Festival Firecracker Chicken Skewers

Allergens

Soy, Gluten-free (if using gluten-free soy sauce), Nut-free

Ingredients

• 1 lb chicken breast, cut into 1
• inch cubes 1/4 cup soy sauce 1/4 cup honey 2 tbsp rice vinegar 2 tsp sriracha (optional) 1 tsp freshly grated ginger 3 cloves garlic, minced 1/2 tsp black pepper 8 wooden skewers, soaked in water for at least 30 minutes 1 tbsp sesame seeds, for garnish Green onions, thinly sliced, for garnish

Instructions

1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, sriracha (if using), grated ginger, minced garlic, and black pepper. Set aside.
2. Thread chicken cubes onto skewers, leaving some space between each piece for even cooking.
3. Marinate the skewers in the prepared sauce for at least 30 minutes in the refrigerator, turning occasionally to ensure even coating.
4. Preheat a grill or grill pan to medium high heat. Remove skewers from marinade, letting excess drip off.
5. Grill the skewers for 6 8 minutes, turning occasionally and basting with any remaining marinade, until cooked through and slightly charred.
6. Garnish with sesame seeds and green onions before serving.

Chef’s Insight

The combination of sweet and spicy flavors in this dish is sure to become your new favorite.

Notes

For best results, use freshly grated ginger and minced garlic.