Festival Firecracker Ribs

Discover this sizzling and smoky Festival Firecracker Ribs recipe, inspired by the famous street food of New Orleans with a creative twist.

Time: Prep Time: 10 mins - Cook Time: 55 mins - Total Time: 65 mins

Servings: 2

Difficulty: Advanced

Cuisine: American (New Orleans Inspired)

Allergens

Contains gluten and soy.

Ingredients

2 lbs pork ribs
1 cup Festival Firecracker Sauce (recipe below)
Wood chips soaked in water for 30 minutes
1 tbsp vegetable oil

Instructions

Preheat your grill to medium high heat, around 350°F (175°C).
Soak wood chips in water for 30 minutes and then place them on the hot coals.
Place ribs on the grill and cook for 45 minutes with the lid closed, turning every 15 minutes to ensure even cooking.
Brush the Festival Firecracker Sauce onto both sides of the ribs and continue grilling with the lid open until the sauce is caramelized and slightly charred, about 10 more minutes.

Chef’s Insight

Don't be afraid to adjust the spice level to your preference.

Notes

The Festival Firecracker Sauce can be made ahead and stored in the refrigerator for up to a week.

Substitutions

Use your favorite barbecue sauce or create a spicier version with additional cayenne pepper.

Alternative Preparations

This recipe can be prepared in an oven-proof skillet on the stovetop, then finished under the broiler for 5-7 minutes per side.

Alternative Methods

Use a smoker to achieve the perfect smoky flavor.

Best Storage Practice

Refrigerate leftovers in an airtight container for up to 3 days.

Shelf Life

4 months when stored in freezer.

Plating Tips

Arrange ribs on a platter with the Festival Firecracker Sauce drizzled on top and serve with your choice of side dishes.

Nutrition Facts

(Per serving) Calories: 800, Total Fat: 50g, Cholesterol: 195mg, Sodium: 1240mg, Total Carbohydrate: 30g, Dietary Fiber: 1g, Sugars: 20g, Protein: 60g.