Fiery BBQ Smokehouse Chicken Wings
Find the best BBQ Smokehouse Chicken Wings recipe, inspired by street food classics with a fiery twist. This easy-to-make dish is perfect for game day or any gathering.
Allergens
Eggs (in Worcestershire sauce)
Ingredients
- 2 lbs chicken wings (10 pieces)
- 1/2 cup your favorite BBQ sauce
- 1/4 cup hot sauce (e.g., Frank's RedHot)
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions
- In a large bowl, combine BBQ sauce, hot sauce, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Add chicken wings to the sauce mixture, ensuring they are evenly coated. Cover and marinate for 1 hour in the refrigerator.
- Preheat your grill to medium high heat (around 400°F/205°C). Grill the chicken wings for 20 25 minutes, turning every 5 minutes, until cooked through and slightly charred.
- Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
The secret to tender wings lies in marinating them before grilling. This recipe infuses the meat with a smoky, tangy flavor that will have you coming back for more.
Notes
Feel free to adjust the heat level by adding more or less hot sauce according to your preference.