Fiery Buffalo Chicken Nachos Supreme

Allergens

Dairy (blue cheese, ranch dressing)

Ingredients

• 12 oz tortilla chips 3 cups cooked, shredded chicken breast 1 cup buffalo sauce (hot or mild, depending on preference) 1 cup crumbled blue cheese 1 cup ranch dressing 1 cup shredded cheddar cheese Green onions, chopped, for garnish Celery sticks, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the tortilla chips in a single layer on a large baking sheet or oven safe tray.
3. In a medium bowl, toss the shredded chicken with the buffalo sauce until well coated.
4. Evenly distribute the seasoned chicken over the layer of tortilla chips.
5. Drizzle ranch dressing over the chicken and sprinkle blue cheese crumbles on top.
6. Finish with a generous layer of shredded cheddar cheese.
7. Bake for 8 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, garnish with chopped green onions, and serve immediately with celery sticks.

Chef’s Insight

To add extra heat to this dish, sprinkle some crushed red pepper flakes on top before baking.

Notes

Feel free to adjust the spice level according to your preferences.