Fiery Buffalo Chicken Sliders with Blue Cheese Aioli

Allergens

Dairy, Soy

Ingredients

• 4 large chicken breasts, boneless and skinless
• 1 cup hot sauce (e.g., Frank's RedHot)
• 2 tbsp unsalted butter
• 8 slider buns
• 3 oz crumbled blue cheese
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. In a medium saucepan over low heat, combine hot sauce and butter. Cook until the butter is melted and fully incorporated into the sauce. Set aside.
2. Season chicken breasts with salt and pepper. Grill or pan sear chicken until cooked through and no longer pink in the center, about 5 minutes per side.
3. Transfer grilled chicken to a cutting board and let rest for 5 minutes before slicing into thin strips.
4. In a small bowl, whisk together blue cheese, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper to create the blue cheese aioli.
5. Assemble sliders by placing sliced chicken on bottom buns, drizzling with buffalo sauce, and topping with a dollop of blue cheese aioli. Finish with the top halves of the buns.

Chef’s Insight

For an extra kick, add a dash of cayenne pepper to the buffalo sauce.

Notes

Serve with a side of carrot and celery sticks for added crunch.