Fiery Carolina Reaper Queso Dip

Allergens

Dairy (milk, heavy cream, cheese)

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1/4 cup heavy cream
• 3 tablespoons finely chopped Carolina Reaper pepper (fresh or dried)
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. In a medium saucepan, whisk together the milk, heavy cream, cornstarch, garlic powder, onion powder, smoked paprika, and ground cumin until smooth.
2. Add the chopped Carolina Reaper pepper and cook over medium heat for 5 minutes, stirring occasionally to release the flavors.
3. Slowly add the shredded cheddar cheese, stirring continuously to melt the cheese completely and incorporate it into the sauce. Season with salt and pepper, to taste.
4. Once the queso is smooth and creamy, remove from heat and serve immediately with tortilla chips or raw vegetables for dipping.

Chef’s Insight

The Carolina Reaper pepper is known as one of the hottest peppers in the world, so be sure to handle it with care and wear gloves if necessary.

Notes

Serve with a cold beer or spicy margarita for the ultimate game day experience.