Fiery Fajita Street Snack

Discover this sensational Fiery Fajita Street Snack recipe, a tasty twist on the classic street-food favorite.

Time: Prep: 10 minutes Cook: 20 minutes Total: 30 minutes

Servings: 4

Difficulty: Easy

Cuisine: Tex-Mex, Street Food

Allergens

Wheat (gluten), Dairy

8 small flour tortillas 1 lb chicken breast, thinly sliced 2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil 1 tbsp fajita seasoning 1 cup shredded cheese, for topping

Heat a large skillet over medium high heat. Add olive oil and allow it to warm up.
Add sliced chicken, bell peppers, and onion to the skillet. Season with fajita seasoning. Cook for 5 minutes until the vegetables are tender and the chicken is cooked through.
Warm tortillas in a separate pan or microwave.
Assemble the fajitas by adding the cooked chicken and vegetables, followed by shredded cheese. Fold the tortilla in half and enjoy!

This recipe is inspired by the famous fajitas from a popular Tex-Mex restaurant, but with a fiery twist to make it truly unforgettable.

Feel free to add extra toppings like sour cream, hot sauce, or pickled onions for added flavor and texture.

For a gluten-free version, use gluten-free tortillas. For a vegan option, replace chicken with tofu or tempeh and skip the cheese.

This recipe can be prepared on an outdoor grill for an authentic street food experience.

You can also cook this dish in a cast iron skillet on your stovetop.

Store leftover cooked chicken and vegetables separately, then reheat when ready to assemble fajitas.

3-4 days for cooked chicken and vegetables, 1 month for shredded cheese in the refrigerator.

Serve on a colorful plate with a side of guacamole and salsa for added flavor.

(Per serving) Calories: 450, Fat: 24g, Protein: 35g, Carbohydrates: 28g, Fiber: 2g, Sodium: 1200mg.