Fiery Ghost Pepper BBQ Pulled Pork Tacos
Discover this mouthwatering street food snack recipe for Fiery Ghost Pepper BBQ Pulled Pork Tacos, a perfect blend of heat and flavor that will keep you coming back for more.
Allergens
Wheat (from corn tortillas)
Ingredients
- 2 lbs pork shoulder
- 1 cup ghost pepper BBQ sauce
- 8 small corn tortillas
- 2 cups coleslaw
Instructions
- Preheat a grill or stovetop grill pan to medium high heat.
- In a large bowl, combine the pork shoulder and ghost pepper BBQ sauce. Toss well to coat the meat evenly.
- Place the seasoned pork on the preheated grill or grill pan and cook for 4 minutes per side or until the internal temperature reaches 190°F. Remove from heat and let it rest for 5 minutes.
- Shred the cooked pork using two forks, discarding any excess fat. Return the shredded meat to the BBQ sauce for additional flavor infusion.
- Warm the corn tortillas on the grill or in a dry pan for about 20 seconds per side. Keep them wrapped in a clean kitchen towel to prevent drying out.
- Assemble the tacos by adding generous portions of pulled pork onto each tortilla, followed by a heaping spoonful of coleslaw.
- Serve immediately and enjoy the sizzling, smoky, and unforgettable flavors!
Chef’s Insight
Experiment with different types of BBQ sauces to create unique flavor combinations!
Notes
Serve with a cold beer or refreshing margarita to enhance the street food experience.