“Fiery Korean BBQ Street Tacos”
Discover this fiery fusion of Korean BBQ and street tacos, perfect for your next tailgate or at-home feast. Grilled beef short ribs meet mouthwatering Mexican flavors in this Seoul-style creation.
Allergens
Wheat (from the flour tortillas)
Ingredients
- 1. 2 lbs beef short ribs 2. 6 large flour tortillas 3. 1 cup Korean BBQ sauce (store
- bought or homemade) 4. 1 cup kimchi, rough chopped 5. 2 cups shredded cabbage 6. 1 avocado, sliced 7. 1/2 cup pickled daikon radish, thinly sliced 8. 1/4 cup cilantro leaves 9. 1 lime, cut into wedges 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon salt
Instructions
- Marinate the beef short ribs in your favorite Korean BBQ sauce for at least 2 hours or overnight.
- Preheat a grill or grill pan to medium high heat. Grill the marinated beef short ribs until they reach your desired doneness, seasoning with black pepper and salt as they cook. Remove from heat and let rest.
- Heat a large skillet over medium heat. Warm the tortillas in the skillet for 10 15 seconds per side or until slightly charred.
- Thinly slice the cooked beef short ribs and arrange on each tortilla. Top with kimchi, shredded cabbage, avocado, pickled daikon radish, and a sprinkle of cilantro leaves.
- Serve immediately with lime wedges on the side for a burst of freshness.
Chef’s Insight
This recipe is all about balancing flavors and textures - from the smoky, spicy beef to the cool, tangy pickles and creamy avocado. Don't be afraid to customize the tacos with additional toppings like sriracha mayo or korean chili flakes if you prefer extra heat!
Notes
Perfect for game day or a backyard BBQ, these tacos are sure to be a hit!