Fiery Peach BBQ Pork Belly Bites

Allergens

Pork (Gluten-free)

Ingredients

• 2 lbs pork belly, cut into 1
• inch cubes
• 4 ripe peaches, peeled and diced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• Salt, to taste
• Wooden skewers

Instructions

1. In a large bowl, mix together peaches, barbecue sauce, apple cider vinegar, brown sugar, honey, smoked paprika, ground cumin, ground coriander, cayenne pepper, black pepper, and salt.
2. Marinate the pork belly cubes in the peach BBQ mixture for at least 4 hours or overnight for maximum flavor.
3. Preheat your grill to medium high heat.
4. Thread the marinated pork belly onto wooden skewers, leaving a small gap between each piece.
5. Grill the skewers for about 10 minutes per side, or until the pork is crispy and cooked through.
6. Remove from the grill and allow to rest for a few minutes before serving.

Chef’s Insight

The perfect balance of sweet and spicy, this dish will be the life of any party!

Notes

For a more authentic Southern experience, serve with creamy coleslaw and cornbread.