Fiery Shrimp Boil Street Skewers

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 wooden skewers

Instructions

1. In a large mixing bowl, combine shrimp, olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Toss well to coat the shrimp evenly.
2. Thread the marinated shrimp onto wooden skewers, 4 per skewer.
3. Preheat your grill or grill pan over medium high heat.
4. Grill the shrimp skewers for 2 3 minutes on each side or until they turn pink and opaque.
5. Remove from the grill and let them rest for a minute before serving.

Chef’s Insight

The secret to perfect grilled shrimp is not overcooking them - they should be firm yet tender, and pink all the way through.

Notes

Adjust the heat level to your preference by increasing or decreasing the amount of Cajun seasoning.