Fiery Smokehouse Street Tacos
Discover the irresistible flavors of our BBQ Smokehouse Street Tacos recipe, a copycat creation inspired by famous street-food classics!
Allergens
Contains gluten, dairy
Ingredients
- 1 lb boneless pork shoulder or chicken breast
- 2 tbsp Smokehouse BBQ Rub
- 12 small corn tortillas
- 3 cups shredded red cabbage and carrot slaw
- 1 cup Crema Fresca
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro leaves for garnish
Instructions
- In a large bowl, coat the pork or chicken with Smokehouse BBQ Rub and let it marinate for at least 30 minutes.
- Preheat your grill or stovetop griddle to medium high heat. Grill the meat, flipping occasionally until cooked through and slightly charred, approximately 10 minutes (for pork) or 8 minutes (for chicken). Allow it to rest for a few minutes before thinly slicing.
- Warm the corn tortillas on the grill for 20 30 seconds per side, just until they're pliable and slightly charred.
- Assemble your tacos: top each warmed tortilla with sliced meat, a generous portion of slaw, a dollop of Crema Fresca, avocado slices, and a squeeze of lime juice. Garnish with fresh cilantro leaves.
- Serve immediately and enjoy the sizzling, smoky experience!
Chef’s Insight
For a fiery kick, add a pinch of Smokehouse BBQ Rub to the slaw and Crema Fresca.
Notes
For a more authentic experience, try grilling the tortillas directly on your BBQ grill.