Fiery Southern BBQ Smokehouse Sandwich

Allergens

Gluten (in toasted buns), Eggs (in mayonnaise)

Ingredients

• 1. 2 racks of pork ribs, about 3 lbs each 2. 2 cups BBQ sauce (preferably a Memphis
• style sauce) 3. 4 hamburger buns, split and toasted 4. 2 cups shredded coleslaw 5. 1 cup chipotle mayonnaise 6. 2 tbsp paprika 7. 2 tbsp brown sugar 8. 1 tbsp garlic powder 9. 1 tbsp onion powder 10. 1 tsp cayenne pepper (optional)

Instructions

1. Preheat your grill or smoker to 250°F (120°C).
2. In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, and cayenne pepper (if using). Rub the spice mixture evenly over both sides of the ribs.
3. Place ribs directly on the grill grate or in a smoker, meat side up. Cook for 2 hours, then flip and cook for another 2 hours or until tender and pulling away from the bone.
4. Brush ribs with BBQ sauce, close the lid, and continue cooking for 15 20 minutes until they reach an internal temperature of 190°F (88°C).
5. Remove ribs from grill and let them rest for 5 minutes before slicing into individual bones.
6. Assemble sandwiches by spreading chipotle mayonnaise on the bottom bun, adding a layer of coleslaw, followed by the sliced ribs, and finally topping with the second half of the bun.
7. Serve immediately and enjoy the sizzling, smoky flavors that ignite your senses.

Chef’s Insight

To add even more flavor, marinate the ribs overnight before grilling.

Notes

Serve with a side of crispy fries or onion rings for a complete meal experience.