Fiery Street Corn Sizzlers

Allergens

Dairy, Eggs, Gluten-free, Nut-free

Ingredients

• 1. 4 fresh ears of corn, shucked 2. 3 tablespoons unsalted butter, melted 3. 1/2 cup grated cheddar cheese 4. 1/2 cup mayonnaise 5. 1 tablespoon lime juice 6. 1
• 2 teaspoons chipotle pepper in adobo sauce (to taste) 7. Salt and freshly ground black pepper, to taste 8. 2 tablespoons finely chopped fresh cilantro leaves

Instructions

1. Preheat a grill or grill pan to medium high heat. Brush the corn with melted butter and season with salt and pepper. Grill until tender and slightly charred, about 8 minutes, turning occasionally.
2. In a small bowl, mix together mayonnaise, lime juice, chipotle pepper, and salt to taste. Set aside.
3. Once the corn is grilled, brush with the remaining melted butter. Roll each ear of corn in the cheddar cheese until evenly coated.
4. Spread the chipotle mayo mixture over the buttered corn. Sprinkle with chopped cilantro and serve immediately.

Chef’s Insight

Don't overdo it with the chipotle pepper - you want a nice balance between the sweet corn and smoky heat.

Notes

Feel free to adjust the spiciness of the dish according to your preference.