Fiery Street Corn with Chipotle Aioli
Discover the perfect fusion of heat and sweetness with this copycat recipe for Fiery Street Corn with Chipotle Aioli. Inspired by a famous restaurant favorite, our pitmaster's twist on this classic street food combines the smokiness of grilled corn with the kick of chipotle for an unforgettable experience.
Allergens
Egg (in mayonnaise), Corn
Ingredients
- 1. 4 ears fresh corn on the cob, husked 2. 1/2 cup mayonnaise 3. 1 teaspoon chipotle chili powder 4. 1 tablespoon lime juice 5. Salt and pepper, to taste 6. Optional: 2 tablespoons chopped cilantro for garnish
Instructions
- Preheat the grill to medium high heat.
- In a small bowl, mix together mayonnaise, chipotle chili powder, lime juice, salt, and pepper until well combined. Set aside.
- Brush the corn ears with water or oil to prevent sticking.
- Grill the corn on all sides until lightly charred, turning every 2 3 minutes, for about 8 minutes total.
- Remove from grill and immediately brush with the chipotle aioli.
- Sprinkle with cilantro, if using, and serve hot.
Chef’s Insight
Don't be afraid to adjust the heat level to your preference by using more or less chili powder.
Notes
For a more flavorful corn, try grilling with the husks still on and then removing them after cooking.