Fiery Stuffed Jalapeño Poppers with Smoky Bacon Wrapped Bonus
Find the perfect copycat recipe for famous restaurant stuffed jalapeno poppers with a smoky bacon twist.
Allergens
Dairy, Gluten-free (if using gluten-free bacon)
Ingredients
- 12 fresh jalapenos, halved lengthwise and deseeded
- 8 oz cream cheese, softened
- 4 oz shredded sharp cheddar cheese
- 3 slices cooked bacon, finely chopped
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 12 slices thick
- cut bacon, halved
Instructions
- Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or aluminum foil.
- In a bowl, mix together the cream cheese, shredded cheddar, chopped bacon, garlic powder, salt, and pepper until well combined.
- Stuff each jalapeno half with the cream cheese mixture and wrap each one with a slice of halved bacon, securing with a toothpick if needed.
- Arrange the stuffed and wrapped jalapenos on the prepared baking sheet, leaving space between them for even cooking.
- Bake in the preheated oven for 18 20 minutes, until the bacon is crispy and golden brown. Keep an eye on them to ensure they don't overcook.
Chef’s Insight
For an added touch of smokiness, serve the poppers with a side of homemade smoky barbecue sauce.
Notes
Adjust the heat level of the jalapenos according to your preference.