Fiery Thai Basil Burger

Allergens

Milk (cheese)

Ingredients

• 1 lb ground beef
• 1/2 cup fresh basil leaves
• 3 cloves garlic, minced
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1/2 tsp sugar
• 4 slices cheddar cheese
• 4 burger buns
• 2 cups mixed greens
• 8 cherry tomatoes, halved

Instructions

1. In a large bowl, combine ground beef, half of the basil leaves, minced garlic, sriracha, soy sauce, fish sauce, and sugar. Mix well to incorporate all ingredients.
2. Form the mixture into 4 equal patties.
3. Preheat grill or cast iron skillet to medium high heat. Add patties and cook for 4 minutes per side, or until desired doneness is reached. Top each patty with a slice of cheddar cheese during the last minute of cooking.
4. Toast burger buns on the grill or in the skillet until golden brown.
5. Assemble the burgers by placing a patty on the bottom half of each bun, topped with mixed greens, cherry tomatoes, and remaining basil leaves. Place the top half of the bun over the basil.

Chef’s Insight

The combination of Thai basil and sriracha adds a unique flavor profile to this classic American dish.

Notes

Use fresh basil for the best flavor and aroma.