Fiery Truck Stop Sizzler
Discover the irresistible flavors of the Fiery Truck Stop Sizzler, an easy-to-make appetizer that brings Texas street food to your table with a smoky, sizzling twist.
Allergens
Wheat (from buns)
Ingredients
- 1 lb ground beef, 1 large onion, 2 cloves garlic, 1 can (15 oz) baked beans, 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 1 tbsp yellow mustard, 1 tsp chili powder, 1 tsp paprika, 1 tsp salt, 1 tsp black pepper, 6 hamburger buns
Instructions
- In a large skillet or on the grill, cook and crumble ground beef over medium heat until brown. Drain any excess fat. Add chopped onion and minced garlic, sautéing until translucent. Stir in beans, barbecue sauce, ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, paprika, salt, and black pepper, stirring until well combined. Cook for an additional 5 minutes or until the flavors meld together. Serve on toasted hamburger buns.
Chef’s Insight
This recipe is inspired by the famous Texas food truck that first brought this flavor explosion to the masses.
Notes
For added smokiness, use hickory chips on the grill or in a gas oven.