Filipino Lumpia Rolls with Mango Dipping Sauce: A Delectable Fusion of Tastes

Allergens

Contains no common allergens unless specified.

Ingredients

• 12 large lumpia wrappers
• 1 cup cooked ground chicken or pork (minced)
• 1 medium onion, finely chopped
• 1/4 cup carrots, grated
• 1/4 cup cabbage, shredded
• 2 tablespoons green bell pepper, finely chopped
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Vegetable oil, for frying 4. Mango Dipping Sauce:
• 1 cup ripe mangoes, diced
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a large bowl, combine cooked ground chicken or pork with onion, carrots, cabbage, green bell pepper, garlic, salt, and pepper. Mix well. Place a heaping tablespoon of the mixture near one corner of each lumpia wrapper. Roll up the lumpia tightly and seal the edges with a little water. Heat vegetable oil in a deep frying pan. Fry the lumpia rolls until golden brown, about 2 3 minutes per side. For the mango dipping sauce, combine mangoes, sugar, lemon juice, and cayenne pepper in a blender or food processor. Blend until smooth. Serve warm Lumpia Rolls with Mango Dipping Sauce on the side.

Chef’s Insight

The balance of flavors in this Filipino Lumpia Rolls recipe is perfect for satisfying your taste buds while staying within a standard diet.

Notes

Adjust the spiciness of the mango dipping sauce to your preference by adding more or less cayenne pepper.