Filipino Paleo Chicken Adobo: A Savory, Mouthwatering Experience
About This Recipe
Discover the rich flavors of the Philippines with this delicious and authentic Filipino Paleo Chicken Adobo recipe. This mouthwatering dish is perfect for an Intermediate-level home cook looking to create a stunning centerpiece for their lunch table, while adhering to a Paleo diet. Savor the perfect blend of soy sauce, vinegar, and garlic, as you enjoy this sensory feast that's sure to impress your guests.
Adobo is a classic Filipino dish that has been passed down through generations. The use of soy sauce and vinegar in this traditional recipe adds a unique tanginess that's characteristic of Filipino cuisine.
Ingredients
- 2 lbs bone-in chicken pieces (drumsticks and thighs)
- 1/2 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 6 cloves garlic, minced
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon coconut oil
- Fresh cilantro, for garnish
Instructions
- 1
a. In a large pot or deep skillet, heat the coconut oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant, about 1-2 minutes. b. Add the chicken pieces to the pot and cook until lightly browned on all sides. c. Pour in the coconut aminos and apple cider vinegar. Fill the remaining space in the pot with water to submerge the chicken. d. Season with sea salt, black pepper, and bay leaf. Stir to combine. e. Bring the mixture to a boil, then reduce heat to low and let it simmer for 40-45 minutes, or until the chicken is cooked through and tender. f. Remove the bay leaf and any excess fat from the dish. g. Garnish with fresh cilantro before serving.
Chef's Notes
Be sure to use bone-in chicken pieces for added flavor and texture.
Nutrition Information
Per serving: 350 calories, 24g protein, 17g fat, 6g carbs, 0g fiber, 2g sugar