Filipino Vegan Mango Sago Pudding – A Heavenly Treat for Your Taste Buds!
Discover the heavenly flavors of this Vegan Filipino Mango Sago Pudding in our sensory and cinematic recipe experience! Enjoy a taste of the Philippines with this unique dessert made from coconut milk, tapioca pearls, and ripe mangoes. Perfect for your vegan or gluten-free diet, this pudding is rich in flavor and texture, creating an unforgettable culinary delight.
Allergens
Soy (potentially in coconut milk)
Ingredients
- 1 cup tapioca pearls (sago) 1/2 cup coconut milk (for boiling sago) 4 cups coconut milk (for pudding base) 1/2 cup sugar (or use vegan alternatives like agave or maple syrup) 1/2 teaspoon salt 1 tablespoon vanilla extract 3 ripe mangoes, peeled and sliced
Instructions
- a. Boil sago: In a large pot, bring 1 cup of water to boil with 1/2 cup coconut milk and sugar. Add tapioca pearls and cook for 15 20 minutes until translucent. Drain and rinse with cold water. b. Prepare pudding base: In a separate pot, combine remaining 4 cups of coconut milk, salt, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally. c. Thicken pudding: Remove from heat and add cooked sago. Allow mixture to cool, then refrigerate for at least 2 hours or until it thickens to a pudding like consistency.
Chef’s Insight
The contrast of warm pudding with cold mango slices elevates this dish to a culinary delight.
Notes
Make sure to use ripe mangoes for the best flavor and texture.