Fior di Latte Amaretto Affogato

Fior di Latte Amaretto Affogato

Discover this exquisite Italian-inspired dessert cocktail that brings together the creaminess of gelato with the earthy sweetness of Amaretto and a rich espresso base.

Time: (Prep, Cook, Total) Prep: 10 minutes Cook: N/A Total: 10 minutes
Servings: 4 servings
Difficulty: Intermediate
Cuisine: Italian

Allergens

Dairy (in gelato)

Ingredients

  • 4 scoops Fior di Latte gelato 1/2 cup Amaretto liqueur 8 oz freshly brewed espresso Whipped cream, for garnish Shaved chocolate, for garnish Cherries, for garnish

Instructions

  1. Place a scoop of Fior di Latte gelato into each of four glasses.
  2. Pour Amaretto liqueur over the gelato to create a luscious river of liquid gold.
  3. Gently pour hot espresso over the gelato and Amaretto, allowing it to slowly seep down and mingle with the flavors beneath.
  4. Top each glass with a swirl of whipped cream, a delicate shaving of chocolate, and a fresh cherry. Serve immediately.

Chef’s Insight

The Fior di Latte Amaretto Affogato is an exquisite balance between the creamy, rich gelato and the earthy bitterness of espresso, with a hint of sweet almond from the Amaretto liqueur. It's like dipping your toes into the Mediterranean Sea - warm, soothing, and invigorating all at once.

Notes

For an extra decadent treat, garnish with a light dusting of cocoa powder or shaved chocolate.

Cultural or Historical Background

Affogato, a traditional Italian dessert, originated in Italy where it remains a popular after-dinner treat. The word 'affogato' translates to 'drowned' in Italian, referring to the way espresso drowns the gelato, releasing its flavors anew.