Fire-Roasted Carne Asada Tacos
This is a delicious and authentic copycat recipe for Fire-Roasted Carne Asada Tacos, inspired by the flavors of Baja California street food. A perfect fusion of culinary styles that combines fresh flavors and grilled meats in a simple yet satisfying dish.
Allergens
Dairy, Wheat
Ingredients
- 1 lb flank steak
- 3 limes, juiced
- 1/2 cup fresh cilantro leaves, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1 cup shredded cheese blend
- 1 cup salsa
Instructions
- In a large bowl, combine lime juice, cilantro, garlic, cumin, salt, and pepper.
- Add flank steak to the marinade, making sure it's evenly coated. Refrigerate for at least 30 minutes.
- Preheat a grill or grill pan over high heat. Cook the marinated steak for about 5 minutes per side, until cooked to desired doneness. Let it rest for 10 minutes before slicing against the grain.
- Warm corn tortillas on the grill or in a dry skillet, just until they begin to puff up.
- Assemble tacos with sliced steak, avocado, red onion, cheese blend, and salsa. Serve immediately.
Chef’s Insight
The key to perfect carne asada is a high heat and quick cooking time, ensuring a juicy and tender result.
Notes
Adjust the level of spiciness by adding more or less cumin to taste.