Fire-Roasted Street Corn with Spicy Mayo and Cotija Cheese

Allergens

Dairy, Eggs (in mayo)

Ingredients

• 2 ears of corn, husked and cleaned
• 2 tbsp butter, melted
• 2 tbsp mayonnaise
• 1/2 tsp hot sauce (adjust to taste)
• 1/4 cup Cotija cheese, crumbled
• Salt and pepper, to taste

Instructions

1. Preheat a grill or stovetop griddle to medium high heat.
2. Brush the corn with melted butter and season with salt and pepper.
3. Grill the corn for 8 minutes, turning every 2 minutes until evenly charred and tender.
4. In a small bowl, mix mayonnaise and hot sauce to taste.
5. Remove corn from grill and immediately spread the spicy mayo over each ear of corn.
6. Sprinkle generously with Cotija cheese.

Chef’s Insight

This recipe captures the energy of a street fair in every bite, blending nostalgia with indulgence.

Notes

For a spicier dish, increase the amount of hot sauce used.