Fireball Fajita Fridge Raid Snack
Fireball Fajita Fridge Raid Snack is a sensational Tex-Mex cookout snack recipe inspired by famous street food that combines grilled chicken skewers and biscuits with an irresistible fireball kick. This advanced recipe is perfect for tailgating or a weekend get-together and can be customized to suit your tastes.
Allergens
Dairy (Butter), Wheat (Biscuits)
Ingredients
- 1 lb boneless chicken breasts, sliced thinly 12 oz can of refrigerated biscuits 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium onion, thinly sliced 4 tbsp butter, divided 3 tbsp Tex
- Mex seasoning blend 2 tbsp fireball whiskey 2 cups shredded Mexican cheese blend
Instructions
- Preheat your grill to medium high heat and let it get nice and sizzling.
- In a large bowl, toss the sliced chicken with 2 tablespoons of the Tex Mex seasoning blend and fireball whiskey. Set aside.
- Place a skillet on the preheated grill to heat up for making the biscuits later.
- Thread the chicken, bell peppers, and onions onto skewers, alternating the ingredients for perfect presentation.
- Grill the skewers until the chicken is cooked through and slightly charred, approximately 8 minutes per side. Remove from heat and cover with foil to keep warm.
- In the preheated skillet, melt 2 tablespoons of butter and add the biscuits, placing them around the edge of the skillet for a cinematic 45° shallow focus scene. Grill until golden brown, approximately 7 minutes per side. Remove from heat.
Chef’s Insight
To amp up the sizzle factor, prepare the skewers on a sizzler platter or use a chimney starter to get the grill smoking hot before adding the skewers.
Notes
If you prefer a milder version, reduce the amount of Tex-Mex seasoning blend used in the recipe. For an added kick, serve with your favorite hot sauce.