Fireball Fajita Skewers
Find the perfect recipe for Fireball Fajita Skewers, a spicy and smoky Tex-Mex appetizer that will make your next tailgate or party an unforgettable experience.
Allergens
Soy (soy sauce), Gluten (unspecified due to taco seasoning)
Ingredients
- 1. 2 pounds boneless, skinless chicken breasts or tenderloin strips 2. 2 cups bell peppers, sliced into strips (red, green, and yellow) 3. 1 large onion, thinly sliced 4. 1 cup cherry tomatoes, halved 5. 8 oz fresh pineapple, cubed 6. 2 tbsp canola oil 7. 2 tbsp taco seasoning 8. 1/4 cup honey 9. 1/4 cup soy sauce 10. 2 tbsp lime juice 11. 2 tbsp sriracha hot sauce 12. 1 tbsp brown sugar 13. Salt and pepper, to taste 14. Wooden skewers
Instructions
- In a large bowl, combine chicken with taco seasoning, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- In another bowl, mix honey, soy sauce, lime juice, sriracha hot sauce, and brown sugar until fully combined. Set aside.
- Thread chicken, bell peppers, onion, cherry tomatoes, and pineapple onto skewers in an alternating pattern.
- Preheat the grill to medium high heat.
- Brush skewers with half of the sauce mixture. Grill for 3 4 minutes per side or until chicken is cooked through.
- Remove from grill and brush with remaining sauce. Serve immediately.
Chef’s Insight
The combination of sweet pineapple, smoky chicken, and fiery sauce creates an unforgettable flavor explosion that will have your guests begging for more.
Notes
Be sure to use fresh ingredients for the best flavor.