Fireball Fajita Wraps

Allergens

Wheat, Dairy

Ingredients

• 2 pounds beef sirloin, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 4 large flour tortillas 8 oz. sour cream 1 cup fire
• roasted salsa 2 cups shredded Monterey Jack cheese

Instructions

1. In a large bowl, combine thinly sliced beef sirloin with the sliced red, green, and yellow bell peppers.
2. Heat a grill or grill pan over medium high heat. Add the meat and vegetable mixture and cook until the meat is browned and cooked through, about 5 7 minutes. Stir occasionally.
3. In a separate bowl, mix together sour cream and fire roasted salsa to create the Fireball Sauce.
4. Warm flour tortillas on the grill for about 10 seconds per side or until slightly charred.
5. To assemble the wraps, spread a generous layer of Fireball Sauce on each tortilla, then top with cooked beef and vegetables. Sprinkle shredded Monterey Jack cheese over the top.
6. Fold in the sides of the tortilla and roll tightly to create a wrap. Cut each wrap diagonally in half.

Chef’s Insight

The secret to these mouthwatering wraps is the perfect balance of heat from the spices and tanginess from the sauce, making them an unforgettable snack.

Notes

This recipe makes use of bold flavors and simple ingredients to create a memorable snack that can be enjoyed at any gathering.