Fireball Fajitas: The Ultimate Copycat Street Food Masterpiece

Allergens

Contains wheat (flour tortillas), dairy (sour cream)

Ingredients

• 1. 2 lbs beef flank steak, thinly sliced 2. 1 large onion, thinly sliced 3. 2 bell peppers, thinly sliced 4. 6
• 8 small flour tortillas 5. 2 cups cooked rice 6. Fireball Fajita Seasoning (see recipe below) 7. Fresh cilantro leaves for garnish 8. Lime wedges for serving 9. Sour cream for serving 10. Fireball Fajita Seasoning: a. 2 tbsp chili powder b. 1 tsp ground cumin c. 1 tsp paprika d. 1/2 tsp onion powder e. 1/2 tsp garlic powder f. 1/4 tsp ground coriander g. 1/4 tsp cayenne pepper h. Salt and black pepper to taste

Instructions

1. In a large bowl, combine sliced beef with half of the Fireball Fajita Seasoning and toss well. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Heat a large grill pan or cast iron skillet over high heat. Once hot, add the marinated beef and cook until browned and slightly charred, about 4 5 minutes per side. Transfer the cooked beef to a plate and tent with foil to keep warm.
3. In the same pan, add sliced onion and bell peppers along with the remaining Fireball Fajita Seasoning. Cook for 4 5 minutes until veggies are slightly charred and tender.
4. To assemble the fajitas, layer rice, grilled beef, sautéed veggies, and a dollop of sour cream in each tortilla. Garnish with fresh cilantro leaves and serve with lime wedges on the side.

Chef’s Insight

To enhance the smoky flavor, use a combination of mesquite and hickory wood chips when grilling the beef.

Notes

This recipe makes a perfect dish for game day gatherings, picnics, or a fun dinner party with friends. The combination of bold flavors and spices will keep everyone coming back for more!