“Fireball Fiesta Fajitas: Tex-Mex Cookout Lunch”

Allergens

Soy (fajita seasoning), Wheat (flour tortillas)

Ingredients

• 2 lbs beef sirloin steak, thinly sliced
• 1 large onion, thinly sliced
• 2 bell peppers, sliced (any color)
• 4 tablespoons vegetable oil
• 3 tablespoons fajita seasoning
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 8 large flour tortillas, warmed
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Sour cream (optional)
• Guacamole (optional)
• Shredded cheese (optional)

Instructions

1. In a large bowl, mix together fajita seasoning, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper to create the Tex Mex rub.
2. Add sliced steak into the bowl with the rub and toss until evenly coated.
3. In a large skillet or grill pan, heat 2 tablespoons of vegetable oil over high heat.
4. Sear the seasoned steak for 2 3 minutes per side, or until desired doneness is reached. Remove from the pan and set aside to rest.
5. In the same skillet, add another tablespoon of oil and sauté onions and bell peppers until tender and slightly charred.
6. Add the remaining rub mixture into the pan and cook for an additional minute.
7. Slice the rested steak into thin strips and return it to the pan with the vegetables, stirring to combine. Cook for another minute.
8. To serve, place a generous portion of the fajita mixture onto each warm tortilla and top with cilantro, lime wedges, sour cream, guacamole, and shredded cheese as desired.

Chef’s Insight

Experiment with different proteins, vegetables, and seasonings to create your own unique twist on this classic dish.

Notes

The Fireball Fiesta Fajitas are perfect for a weekend cookout, game day gathering, or a simple family dinner.