Fireball Fiesta Tacos

Allergens

Dairy (cheese, sour cream), Gluten (corn tortillas)

Ingredients

• 8 small corn tortillas
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1/2 cup water
• 1 can refried beans (optional)
• 2 cups shredded cheese, divided
• 1 jar fire
• roasted salsa
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions

1. In a large pan, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.
2. Add taco seasoning and water to the cooked meat. Stir well and let simmer for 5 minutes.
3. If using refried beans, warm them up in a separate pan or microwave.
4. Warm corn tortillas in the oven or on a griddle for 10 20 seconds each side.
5. Assemble tacos: add a layer of refried beans (if using), meat mixture, shredded cheese, salsa, sour cream, cilantro, and avocado slices. Squeeze lime juice over the top for extra zing!
6. Serve immediately with more condiments on the side if desired.

Chef’s Insight

To add extra smokiness, pan-fry the tortillas in a little oil until slightly crispy.

Notes

Adjust the heat level to your preference by using milder or hotter salsa and taco seasoning.