Fireball Franks: Grilled Sizzling Jalapeño Cheddar Hot Dogs

Allergens

Wheat (in hot dog buns), Dairy (cheese), Soy (in relish, may be present in some toppings)

Ingredients

• 1. 6 jalapeño cheddar sausages 2. 6 hot dog buns 3. 1 cup shredded sharp cheddar cheese 4. 4 slices American cheese 5. 1 large white onion, thinly sliced and soaked in ice water 6. 2 tablespoons butter 7. 1 tablespoon brown mustard 8. 1 tablespoon pickle relish 9. 1 teaspoon Worcestershire sauce 10. 1 teaspoon smoked paprika 11. 1 teaspoon granulated garlic 12. Salt and pepper, to taste 13. Hot dog toppings of your choice (e.g., sauerkraut, sautéed peppers)

Instructions

1. Prepare the grill for medium high heat. Grill the sausages for 6 8 minutes, turning occasionally until cooked through and slightly charred on the outside.
2. Slice open each hot dog bun and lightly toast them on the grill.
3. Place the American cheese slices onto the hot dogs and let it start melting while the dogs are still on the grill.
4. In a small bowl, mix together brown mustard, pickle relish, Worcestershire sauce, smoked paprika, granulated garlic, salt, and pepper. Spread this mixture onto the cut side of each bun.
5. Once the sausages are cooked, remove them from the grill and place one into each bun.
6. Top the hot dogs with shredded sharp cheddar cheese, soaked onion slices, and your choice of additional toppings.
7. Place the loaded hot dogs back on the grill for a minute or two until the cheese is fully melted and bubbly.
8. Remove from heat and serve immediately with a side of extra toppings.

Chef’s Insight

Don't be afraid to experiment with different hot dog toppings, sauces, or even sausage types to create your own street-food fusion masterpiece!

Notes

Be careful when handling hot sausages and melted cheese. Always turn off the grill when not in use.