Fireball Franks – Spicy Grilled Street Sausages

Allergens

Soy (Worcestershire sauce)

Ingredients

• 12 beef and pork sausages (preferably smoked)
• 3 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/4 tsp ground white pepper
• 1 tbsp vegetable oil
• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup white sugar
• 1/4 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp ground mustard

Instructions

1. Prepare the sausages by removing them from their casings and flattening them slightly. In a small bowl, mix brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, ground black pepper, and ground white pepper. Rub the spice mixture onto each sausage, evenly coating all sides.
2. Preheat your grill to medium high heat or prepare a hot pan for cooking indoors.
3. In a separate bowl, combine ketchup, apple cider vinegar, white sugar, water, Worcestershire sauce, chili powder, and ground mustard. Mix well until the sauce is smooth.
4. Grill the sausages for about 5 minutes per side or until they are cooked through and have a beautiful char on the outside. Baste them with the sauce during the last few minutes of cooking to add extra flavor and a shiny glossy finish.
5. Remove the sausages from the grill, let them rest for a minute, then slice and serve hot.

Chef’s Insight

The key to this dish is the balance of flavors - smoky spices, tangy sauce, and a hint of heat from the cayenne pepper. Don't be afraid to adjust the spice levels according to your taste preferences.

Notes

Serve these fireball franks at your next gathering or tailgate party and watch them become the talk of the town!