Fireball Fritters – Tailgate Game Day Snack
Find the perfect tailgate snack recipe for your game day party with this Fireball Fritters recipe inspired by famous Buffalo Chicken Wings. A delicious twist on a classic that's sure to impress your friends and family!
Allergens
Milk, Egg, Wheat
Ingredients
- 1. 2 cups cooked and shredded chicken breast 2. 1 cup hot sauce (preferably Frank's RedHot) 3. 1/2 cup blue cheese crumbles 4. 1/2 cup all
- purpose flour 5. 1/2 cup panko breadcrumbs 6. 1/4 cup buttermilk 7. 1 egg, beaten 8. 1 tbsp vegetable oil 9. Salt and pepper, to taste
Instructions
- In a large bowl, combine shredded chicken, hot sauce, blue cheese crumbles, salt, and pepper. Mix well until all ingredients are combined.
- In another bowl, whisk together flour and panko breadcrumbs.
- Preheat vegetable oil in a deep frying pan over medium heat.
- Dip chicken mixture into buttermilk, then coat with the flour and breadcrumb mixture.
- Carefully lower each coated ball into the hot oil and fry for 2 3 minutes or until golden brown and crispy on all sides. Remove from pan and place on a paper towel to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Chef’s Insight
The secret to perfect Fireball Fritters lies in the balance of heat from the hot sauce and creaminess from the blue cheese, ensuring each bite is a delightful fusion of flavors.
Notes
For an added touch of flair, serve the Fireball Fritters on a bed of crumbled blue cheese or celery sticks.