Fireball Nacho Bombs
Explore our collection of tailgate game day appetizers inspired by classic street food and barbecue flavors. Try these Fireball Nacho Bombs for a fusion of crispy tortilla bombs filled with gooey cheese, spicy jalapeños, and zesty guacamole - perfect for sharing at your next social gathering!
Allergens
Gluten, Dairy, Eggs, Soy
Ingredients
- 12 corn tortillas
- 4 cups shredded cheddar cheese
- 1 cup sliced pickled jalapeños
- 2 cups guacamole
- 1 cup sour cream
- 2 tbsp taco seasoning
- Cooking oil
- Salt and pepper, to taste
Instructions
- In a small bowl, mix the shredded cheese with taco seasoning until evenly coated. Set aside.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften.
- Place a heaping spoonful of guacamole onto one half of each tortilla, followed by a sprinkle of pickled jalapeños. Top with a generous layer of shredded cheese mixture.
- Fold the tortillas in half, enclosing the filling, and press the edges together to seal.
- In a deep fryer or heavy pot, heat oil to 350°F (175°C). Carefully drop 3 4 bombs into the hot oil and cook for 2 3 minutes until golden brown and crispy, turning occasionally to ensure even cooking.
- Remove from oil using a slotted spoon and let drain on paper towels. Repeat with remaining bombs.
- Serve immediately with a dollop of sour cream on top, accompanied by more guacamole, pickled jalapeños, and taco seasoning for extra zest.
Chef’s Insight
These bombs are the perfect fusion of game-day classics and barbecue flavors, making them ideal for tailgate parties or any social gathering.
Notes
These bombs are sure to be a crowd-pleaser at your next game day event. The combination of crispy tortilla, creamy cheese, spicy jalapeños, and tangy guacamole creates an irresistible taste sensation that's perfect for sharing.