Fireball Nacho Dip Bomb

Allergens

Dairy, Cream Cheese

Ingredients

• 1. 8 oz cream cheese, softened 2. 1/2 cup sour cream 3. 1/2 cup shredded cheddar cheese 4. 1/2 cup shredded Monterey Jack cheese 5. 1 can (4 oz) diced green chiles, drained 6. 1 can (4 oz) chopped black olives, drained 7. 1 can (4.5 oz) sliced jalapeños, drained and chopped 8. 1/2 teaspoon garlic powder 9. 1 teaspoon ground cayenne pepper 10. 1 teaspoon smoked paprika 11. 1/2 teaspoon onion powder 12. Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, Monterey Jack cheese, green chiles, black olives, jalapeños, garlic powder, cayenne pepper, smoked paprika, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 8 inch round or square oven safe dish.
4. Bake in the preheated oven for 20 minutes, or until the edges are bubbling and golden brown.
5. Remove from the oven and let it cool slightly before serving.

Chef’s Insight

To make this dish even spicier, add more jalapeños or cayenne pepper to taste.

Notes

For a vegetarian option, ensure the cream cheese and other ingredients used are vegetarian.