Fireball Street Tacos
Find the best copycat recipe for Fireball Street Tacos and discover how to make them at home with this advanced-level dish inspired by a famous food truck.
Allergens
Contains gluten, dairy.
Ingredients
- 4 medium boneless, skinless chicken breasts 12 small corn tortillas 1 cup Fireball Street Taco Sauce (see instructions) 1 cup shredded lettuce 1/2 cup crumbled queso fresco 1/2 cup diced red onion 1 lime, cut into wedges
Instructions
- Prepare the Fireball Street Taco Sauce by whisking together 1/2 cup of your favorite hot sauce, 1/4 cup of honey, 1 tablespoon of soy sauce, and a pinch of garlic powder in a small bowl. Set aside.
- Season the chicken breasts with salt and pepper to taste. Grill or pan sear the chicken until cooked through, approximately 6 7 minutes per side. Remove from heat and let rest for 5 minutes before thinly slicing.
- Warm the corn tortillas in a dry skillet or in the microwave for 20 seconds.
- Assemble the tacos by layering sliced chicken, Fireball Street Taco Sauce, shredded lettuce, crumbled queso fresco, and diced red onion in each tortilla.
- Serve with lime wedges on the side for added zest.
Chef’s Insight
The balance of heat from the sauce and sweetness from the honey makes these tacos truly unique.
Notes
Can be made gluten-free by using gluten-free corn tortillas.