Firecracker Bacon Wrapped Jalapeños

Allergens

Dairy, Gluten-free

Ingredients

• 12 fresh jalapeños
• 12 slices of thick
• cut bacon
• 1 cup crumbled blue cheese
• 1/2 cup cream cheese, softened
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped onion
• 1 tsp smoked paprika
• 1/4 tsp ground cumin
• Salt and pepper to taste
• Optional: cooking spray

Instructions

1. Preheat your grill or broiler to medium high heat.
2. Wash and dry the jalapeños, then carefully slice off the tops and remove the seeds and membranes.
3. In a bowl, mix together the blue cheese, cream cheese, garlic, onion, smoked paprika, cumin, salt, and pepper until well combined.
4. Stuff each jalapeño with the cheese mixture, then wrap each one with a slice of bacon, securing it with a toothpick if needed.
5. Place the wrapped jalapeños on the grill or broiler pan, and cook for 8 10 minutes per side, or until the bacon is crispy and the cheese is melted.

Chef’s Insight

For an extra smoky flavor, soak the bacon in apple cider before wrapping the jalapeños.

Notes

For best results, use fresh jalapeños and thick-cut bacon.