Firecracker BBQ Chicken Wings

Firecracker BBQ Chicken Wings - an irresistible copycat recipe inspired by the legendary street food of Memphis, with a spicy twist.

🕒 Prep Time - 10 minutes Cook Time - 12-16 minutes Total Time - 22-26 minutes

🍽 Servings: 4

🔥 Difficulty: Advanced

🌎 Cuisine: American, BBQ

Allergens

Contains gluten and dairy.

Ingredients

2 lbs chicken wings, separated at joints
1 cup firecracker BBQ sauce (see recipe below)
3 tbsp butter, melted
Salt and pepper, to taste

Instructions

Preheat your grill or grill pan to medium high heat. Season chicken wings with salt and pepper.
In a large bowl, toss chicken wings in melted butter, then coat them evenly with firecracker BBQ sauce.
Grill the wings for 6 8 minutes on each side, basting frequently with additional BBQ sauce until they reach an internal temperature of 165°F. Serve hot and enjoy!

Chef’s Insight

The secret to these Firecracker BBQ Chicken Wings is the perfect balance of sweet, tangy, and spicy flavors that create an unforgettable taste sensation.

Notes

Feel free to adjust the amount of hot sauce in the firecracker BBQ sauce to control the spice level.

Substitutions

Replace butter with oil for a dairy-free option. Use hot sauce instead of BBQ sauce for a spicier taste.

Alternative Preparations

Bake the wings in the oven at 375°F for 40-45 minutes, flipping halfway through and basting with sauce.

Alternative Methods

You can also pan-fry the wings until cooked through and golden brown.

Best Storage Practice

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or on the grill.

Shelf Life

3 days refrigerated, 3 months frozen.

Plating Tips

Arrange wings on a platter with sauce drizzled over the top, garnished with fresh parsley and a wedge of lime for added zest.

Nutrition Facts

Per serving (1/4 recipe): 600 calories, 35g fat, 8g carbohydrates, 2g fiber, 50g protein