Firecracker BBQ Shrimp Skewers
Discover a delicious and easy-to-make BBQ shrimp skewers recipe inspired by the famous Louisiana dish. Serve this smoky, spicy appetizer at your next gathering and enjoy a taste of New Orleans right at home.
Allergens
Shellfish, Dairy
Ingredients
- 1. 2 lbs large shrimp, peeled and deveined 2. 3/4 cup unsalted butter 3. 1/2 cup Louisiana hot sauce 4. 1/4 cup Worcestershire sauce 5. 2 tbsp fresh lemon juice 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp smoked paprika 9. Salt and pepper, to taste 10. Wooden or metal skewers
Instructions
- In a large bowl, combine shrimp with butter, hot sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let marinate for 30 minutes.
- Preheat your grill to medium high heat. Thread shrimp onto skewers, leaving some space between each piece. Discard the excess marinade.
- Grill skewers for about 4 minutes per side or until the shrimp turns pink and opaque. Serve immediately with crusty bread for dipping.
Chef’s Insight
The key to tender, juicy shrimp is not overcooking them. Keep a close eye on the grill and remove the skewers as soon as they turn pink and opaque.
Notes
For a spicier version, add more hot sauce to the marinade.