Firecracker BBQ Smokehouse Burger with Sweet Onion Rings
Discover the ultimate BBQ Smokehouse Burger recipe with sweet onion rings and firecracker BBQ sauce. Perfect for a sizzling summer cookout or a nostalgic Friday-night tailgate.
Allergens
Milk, Wheat
Ingredients
- 2 large beef patties (80% lean, 20% fat) 4 slices of Monterey Jack cheese 1 large onion, thinly sliced into rings 1 cup all
- purpose flour 1 cup buttermilk 1 cup panko breadcrumbs 1 tbsp Cajun seasoning Vegetable oil for frying
Instructions
- Preheat the grill to medium high heat.
- Season the beef patties with your favorite BBQ rub or spice mix.
- In a shallow dish, combine flour and Cajun seasoning. In another dish, whisk together buttermilk and panko breadcrumbs.
- Dredge onion rings in the flour mixture, then coat in buttermilk and breadcrumb mixture. Set aside.
- Grill patties for 3 4 minutes per side or until desired doneness. In the last minute of cooking, top each patty with a slice of cheese. Remove from grill and set aside.
- Fry onion rings in hot oil (375°F) for 2 3 minutes or until golden brown. Drain on paper towels.
Chef’s Insight
To create a smoky aroma, soak wood chips in water for 30 minutes before placing them on the grill.
Notes
Make sure to cook the patties to your preferred level of doneness.