Firecracker BBQ Snack: The Rebel’s Twist on Street-Food Classic
Discover the ultimate copycat street-food sensation that pays homage to a famous restaurant's original recipe with a daring twist. This Firecracker BBQ Snack is easy to prepare and guarantees an unforgettable culinary experience for your taste buds.
Allergens
Soy (if using soy sauce in the BBQ sauce), Gluten (if using gluten-based products in the BBQ sauce)
Ingredients
- 1. 2 lbs pork belly slices 2. 1 cup BBQ sauce (your favorite brand) 3. 1/4 cup brown sugar 4. 1/4 cup honey 5. 1/4 cup apple cider vinegar 6. 1/4 cup ketchup 7. 1/4 cup Worcestershire sauce 8. 1 tbsp garlic powder 9. 1 tbsp onion powder 10. 1 tsp smoked paprika 11. 1 tsp cayenne pepper (optional, for extra heat) 12. Salt and pepper to taste 13. Wooden skewers or metal BBQ skewers 14. Fresh parsley for garnish
Instructions
- In a mixing bowl, combine BBQ sauce, brown sugar, honey, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Whisk until well combined. Set aside.
- Season pork belly slices with salt and pepper to taste. Thread the seasoned pork belly onto wooden or metal skewers, leaving enough space between each slice for even cooking.
- Preheat your grill to medium high heat. Brush a generous amount of the BBQ sauce mixture on both sides of the pork belly slices.
- Place the skewered pork belly on the preheated grill, and cook for 2 3 minutes per side or until crispy and golden. Keep basting with the BBQ sauce mixture as they cook to ensure a rich, smoky glaze.
- Remove from the grill and let it rest for a few minutes before serving. Garnish with fresh parsley and enjoy the firecracker explosion of flavors!
Chef’s Insight
Use a mix of thick and thin pork belly slices for varying textures and cooking times.
Notes
Serve with coleslaw or a side salad for a complete meal experience.