Firecracker Carnival Corn on the Cob

Allergens

Dairy (Mayonnaise, Sour Cream), Gluten (Not Listed in Ingredients)

Ingredients

• 4 large ears of corn, shucked
• 1/2 cup melted unsalted butter
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Zest of 1 lime
• Juice of 2 limes, divided
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon chili powder
• Salt, to taste

Instructions

1. In a small bowl, combine the melted butter, chili powder, smoked paprika, garlic powder, onion powder, ground cumin, ground black pepper, ground coriander, ground cinnamon, and lime zest. Mix well.
2. Brush the corn with half of the prepared butter mixture, making sure to spread it evenly from top to bottom.
3. Preheat your grill or grill pan to medium high heat. Grill the corn for 5 7 minutes per side, or until it is golden brown and tender. Rotate the corn occasionally to ensure even cooking.
4. While the corn is grilling, prepare the lime crema by combining the mayonnaise, sour cream, juice of 1 lime, chopped cilantro, chili powder, and salt in a small bowl. Mix well and set aside.
5. Remove the corn from the grill and immediately brush with the remaining butter mixture. Let it rest for a minute to absorb the flavors.
6. Serve the grilled corn hot, drizzled with the lime crema and a squeeze of fresh lime juice. Enjoy your Firecracker Carnival Corn on the Cob!

Chef’s Insight

The combination of sweet corn, smoky spices, and tangy lime crema creates a perfect balance of flavors that will transport you to the heart of any carnival.

Notes

You can experiment with different spices and seasonings to customize the flavors to your liking.