Firecracker Chicken Fajita Bites

Allergens

Wheat (gluten), Dairy (optional)

Ingredients

• 1. 8 oz chicken breast, thinly sliced 2. 1 bell pepper, thinly sliced 3. 1 onion, thinly sliced 4. 4 flour tortillas 5. 2 tbsp olive oil 6. 2 tbsp lime juice 7. 1 tbsp taco seasoning 8. Salt and pepper, to taste 9. Optional: guacamole, sour cream, salsa, and hot sauce for serving

Instructions

1. In a large bowl, combine chicken, bell pepper, onion, lime juice, olive oil, taco seasoning, salt, and pepper. Mix well and let it marinate for 30 minutes in the refrigerator.
2. Preheat a grill or grill pan over medium high heat.
3. Grill the marinated ingredients for 4 5 minutes per side until cooked through and slightly charred. Remove from grill and set aside.
4. Warm tortillas on the grill for 10 20 seconds on each side.
5. Assemble fajita bites by placing a portion of chicken, bell pepper, and onion onto each tortilla. Fold in half and serve immediately.

Chef’s Insight

To get that perfect char on your tortillas, use a cast-iron griddle or grill pan to create the desired texture.

Notes

For a vegetarian option, omit the chicken and use grilled tofu or mushrooms instead.