Firecracker Chicken Street Tacos
Discover the ultimate game day lunch recipe with this copycat version of famous street tacos, combining grilled chicken and fresh ingredients for a flavor explosion.
Allergens
Milk (in buttermilk), Gluten (in tortillas)
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 packet taco seasoning
- 8 corn tortillas
- 2 cups shredded lettuce
- 1 large tomato, diced
- 1 small red onion, thinly sliced
- 1 avocado, sliced
- 1 cup crumbled cotija cheese
- 1 lime, cut into wedges
- Fresh cilantro leaves
Instructions
- Marinate chicken in buttermilk for 30 minutes.
- Grill or pan fry seasoned chicken until cooked through.
- Assemble tacos with lettuce, tomato, onion, avocado, cheese, and fried chicken.
- Serve with lime wedges and cilantro.
Chef’s Insight
For added heat, include pickled jalapeños or hot sauce.
Notes
Cook the chicken until it reaches an internal temperature of 165°F (74°C).