Firecracker Chicken Tacos
Find the perfect recipe for Firecracker Chicken Tacos, a flavorful fusion of heat, smoke, and spice that brings street-food joy to your kitchen.
Allergens
Wheat, Dairy (in cotija cheese)
Ingredients
- 1. 8 large corn tortillas 2. 1 lb boneless, skinless chicken breasts, thinly sliced 3. 1/4 cup CookJunkie Firecracker Seasoning (see recipe) 4. 1/4 cup canola oil 5. 1 avocado, sliced 6. 1/2 cup crumbled cotija cheese 7. 1/4 cup fresh cilantro leaves 8. 1 lime, cut into wedges 9. Optional: hot sauce, sour cream, and pickled onions for serving
Instructions
- In a large bowl, toss the sliced chicken with the CookJunkie Firecracker Seasoning until evenly coated.
- Heat the canola oil in a grill pan or large skillet over medium high heat. Add the seasoned chicken and cook for 3 4 minutes per side, or until cooked through. Remove from heat and let rest.
- Warm the corn tortillas on the grill or in the skillet for about 10 seconds per side.
- Assemble tacos by placing a few slices of chicken on each warm tortilla, topping with avocado, cotija cheese, and cilantro leaves. Serve with lime wedges and additional condiments as desired.
Chef’s Insight
The key to these Firecracker Chicken Tacos is the perfect balance of flavors - smoky, spicy, tangy, and creamy. Don't be afraid to adjust seasoning levels to suit your taste buds.
Notes
Feel free to customize these tacos with your favorite condiments and toppings.