Firecracker Chicken Wings – A Tailgate Game Day Sensation

Allergens

Soy, Wheat (if using wheat-based soy sauce)

Ingredients

• 2 lbs chicken wings, drumettes and flats separated 1/2 cup hot sauce 1/4 cup soy sauce 1/4 cup honey 1 tablespoon freshly minced garlic 1 tablespoon freshly minced ginger 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (adjust to taste) 2 tablespoons butter, melted Salt and pepper, to taste

Instructions

1. In a large bowl, combine hot sauce, soy sauce, honey, garlic, ginger, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
2. Add the chicken wings to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours or overnight for best results.
3. Preheat your grill to medium high heat, around 375°F (190°C). Remove wings from the marinade, allowing excess sauce to drip off.
4. Grill the wings on direct heat for 20 25 minutes, turning occasionally and basting with remaining marinade. Cook until wings are cooked through and crispy.
5. In the final 2 minutes of cooking, baste wings with melted butter.
6. Remove from grill and serve immediately, garnishing with fresh green onions and celery sticks.

Chef’s Insight

The key to tender, juicy wings is ensuring they marinate long enough before grilling. Don't skip the overnight marination!

Notes

This recipe creates a perfect balance of sweet and spicy flavors that will have guests reaching for more.