Firecracker Chicken Wings – Game Day Blastoff!
Discover this sensational tailgate appetizer recipe for Firecracker Chicken Wings, perfect for game day or any casual gathering.
Allergens
Contains gluten, dairy, and soy.
Ingredients
- 3 lbs chicken wings, drumettes and flats separated 1/2 cup hot sauce 1/4 cup white vinegar 1/4 cup honey 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper (adjust to taste) 1/2 tsp smoked paprika Salt and black pepper, to taste Vegetable oil, for frying
Instructions
- In a medium bowl, whisk together the hot sauce, white vinegar, honey, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and smoked paprika. Set aside.
- Heat about 3 inches of vegetable oil in a deep frying pan to 350°F (175°C). Working in batches, fry the chicken wings until they are cooked through and golden brown, approximately 8 10 minutes per batch. Remove from the oil and let them drain on paper towels.
- Once all the wings are fried, toss them in the prepared sauce until well coated. Season with salt and black pepper to taste.
Chef’s Insight
For extra crunch, deep-fry the wings a second time after coating them in the sauce for an additional 2-3 minutes.
Notes
Serve with a side of crispy fries or potato chips for the ultimate game day experience.