Firecracker Chili Cheese Fries

Allergens

Dairy, Gluten (if using gluten-free chili)

Ingredients

• 4 large russet potatoes
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 2 cups chili (store
• bought or homemade)
• 1 cup shredded cheddar cheese
• Firecracker peppers, thinly sliced (optional)
• Green onions, chopped (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into thin fries and toss with vegetable oil, salt, and pepper. Spread them evenly onto a lined baking sheet.
3. Bake the fries for 20 minutes, flipping once halfway through, until golden brown and crispy.
4. Remove the fries from the oven and top with chili, followed by shredded cheddar cheese.
5. Place the baking sheet back in the oven for another 5 minutes or until the cheese is melted and bubbly.
6. Top with sliced firecracker peppers and green onions (optional). Serve immediately.

Chef’s Insight

To add extra flavor, season the fries with garlic powder or onion powder before baking.

Notes

Adjust the spiciness of the chili to your preference.