Firecracker Fajita Fiesta Tacos

Allergens

Gluten (in flour tortillas), Dairy (may contain trace amounts in some mayonnaise brands)

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 8 flour or corn tortillas (street taco size)
• 1 medium red bell pepper, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 2 cups shredded iceberg lettuce or cabbage
• 1/4 cup fresh cilantro leaves
• 1 lime, cut into wedges
• 1 avocado, diced (optional)
• Salt and pepper to taste Firecracker Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sriracha
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together mayonnaise, sriracha, lime juice, honey, garlic powder, smoked paprika, salt, and pepper until smooth. Set aside.
2. Slice chicken into thin strips and season with salt and pepper. Heat a grill or grill pan over medium high heat. Grill the chicken for 4 5 minutes per side or until cooked through. Remove from heat and let rest for a few minutes.
3. Slice grilled chicken into smaller strips. In a large bowl, toss chicken with half of the firecracker sauce.
4. Assemble tacos by placing a generous amount of chicken, red bell pepper, green bell pepper, and red onion on each tortilla. Top with shredded lettuce or cabbage, a dollop of firecracker sauce, fresh cilantro leaves, and a lime wedge. Add avocado if desired.
5. Serve immediately and enjoy the sizzling, smoky flavors!

Chef’s Insight

Don't be afraid to experiment with different proteins or veggies to create your own version of the Firecracker Fajita Fiesta Tacos. The possibilities are endless!

Notes

Feel free to adjust the spiciness of the firecracker sauce according to your preference.