Firecracker Fajita Rolls – A Sizzling Street Food Fusion

Allergens

Gluten (wheat), Dairy

Ingredients

• 8 large flour tortillas 1 lb beef sirloin, thinly sliced 2 tbsp vegetable oil 1 packet fajita seasoning 2 cups mixed bell peppers, sliced 1 medium onion, thinly sliced 1 cup shredded mozzarella cheese 1 cup sour cream 1 tbsp fresh cilantro, finely chopped

Instructions

1. In a large pan or griddle, heat the vegetable oil over medium high heat. Add sliced beef and cook until browned.
2. Stir in fajita seasoning and cook for another 2 minutes. Remove from heat and set aside.
3. In the same pan, add mixed bell peppers and onions, cooking until tender. Season with salt and pepper to taste.
4. Lay out a tortilla and evenly spread a thin layer of sour cream over the surface.
5. Add a portion of cooked beef and sautéed vegetables to the center of the tortilla. Sprinkle mozzarella cheese on top.
6. Roll up the tortilla tightly, then cut in half to create two equal sized rolls.
7. Repeat with remaining ingredients to make 2 servings of Firecracker Fajita Rolls.

Chef’s Insight

Feel free to experiment with different proteins and veggies for your own creative twist!

Notes

Serve with a zesty lime wedge for an extra burst of flavor.